What do bellinis taste like

Some of them taste like they've been sitting on the shelf for years. And most of them, just plain have zero fresh fruit taste.

I've always had the best luck at Hispanic grocery stores. They know how to do peaches right. But back to my point, the peach in a bellini is the star. This pre-made cocktail is sweet because of the amazing peach nectar used in the mix. It is fresh, flavorful and if I didn't know better, I'd think someone in the back of the restaurant was squeezing peaches just for me.

But this delightful cocktail came pre-made in a bottle so there are no guys in the back squeezing fresh peaches. The sweet peach flavor in the Cipriani Bellini is perfection in my book. And even better, from now on, I'm just going to pick up this bottle when I'm in the mood for a bellini instead of running all over town looking for my favorite peach juice.

No judgement here. In bulk! Next time I see a wine sale at World Market I am going to get alllllll of these. This bellini is so good, it's the perfect hostess gift, and it is my new go-to to have on hand for impromptu guests. Don't even hesitate. Go buy this right now!! Just like Mimosas, Bellinis should be served chilled and in a champagne fruit or a thin-lipped tumbler or wine glass. Once again, keeping the temperature of the beverage down.

However, many Bellinis are also made with frozen peach puree, it is typically easier to keep the drink cold. Next time you want something sweet and delicious for your morning brunch outing, consider one of these two iconic drinks as they are sure to fit the bill.

Whether you prefer the citrusy flavor of a Mimosa or the peach taste of a Bellini, these sparkling cocktails are sure to please no matter which is your favorite. The Mango and Raspberry Bellini : This gorgeous bellini is dangerously simple to make. Using a blender, combine frozen mango, frozen raspberries, coconut sugar, water and champagne. The Fresh Peach Bellini : Peaches and champagne go together like milk and cookies. It tastes like a sweet and sunny vacation.

The Rhubarb Bellini : See that rhubarb at the farmers market? You know, that gorgeous red-looking celery that you normally never pick up because you have no idea what to do with it?

Bring some home and make a tasty cocktail out of it. Trust us. The Strawberry Bellini : This recipe literally calls for two ingredients — strawberries and champagne. What more could you ask for in a breezy brunch cocktail? Total Time 3 minutes. Instructions Put one tablespoon of white peach puree into the bottom of a chilled flute glass. Now fill the glass slowly with Prosecco or champagne so it stirs up the puree. Follow me on Pinterest for more great recipes!